Zack's is open for dining!

We are following the guidelines for Social Distancing. If you have any questions please call us at 1-334-673-9225.

  • THANK YOU DOTHAN & THE WIREGRASS

    Zack's Family Restaurant won the Best Country Cooking and Best Lunch!!!!
  • Southern Cooking - At It's Best

    Meats and Vegetables with Cornbread or Cheese Biscuits as well as desert and drink at an affordable price!
  • Comfortable Dining

    Enjoy your meal in our nostalgic "feel at home" dining rooms.
  • Tasty Deserts!

    Enjoy different deserts each day from our selection of Cakes, Cobblers, Puddings, Fruit Bowl, and Chocolate Delite.
  • Bama Legend "Fried Green Tomatoes"!

    Our Fried Green Tomatoes is one of Alabama's 100 Dishes You Must Taste!!
  • Delicious Home Made Cornbread

    Enjoy a taste of southern cooking with our home made Cornbread.

Best of the Wiregrass

THANKS DOTHAN & WIREGRASS AREA
Best Country Cooking & Best Lunch!

2020 best of the wiregrass

Zack's was voted the Best Meat and Three in the State of Alabama.

Zack WhaleyZACK'S IS OPEN!  I invite you to come visit Zack's Family Restaurant and experience the type of Southern Style cooking that your Grandma use to make!  We're open Monday thru Friday's as well as on Sundays for our famous lunch buffet in Dothan.

Be sure to try our famous Fried Green Tomatoes as well as our homemade Cornbread!

zacks-dothan

 

2020 03 01 food network to film at zacks restaurantJAY HARE / DOTHAN EAGLE Employees at Zack's Restaurant serve lunch to customers on Friday.

dothan eagle sable rileyPosted on Feb 21, 2020
by Sable Riley
Reporter II
A film crew from the Food Network is coming to Dothan to film at Zack’s Family Restaurant, a local fixture for 14 years.

Owner Dianne Whaley said network executives contacted her Monday to ask if they could feature the down-home, cafeteria-style eatery in an episode about country cooking, but she didn’t quite believe it until she reached out to them again later in the week.

They confirmed with Whaley that a crew would be on site March 1 to see how she and her husband, Zack, cook some of their famous menu items just as their mamas made them.

Read more on DothanEagle.com

Article courtesy of The Dothan Eagle